On October 31st, our employees participated in the 1st Annual Carpenter Marty Chili Cook-Off. The winning recipe will be made for the families staying in the Ronald McDonald House of Central Ohio. On December 4th our employees have volunteered to cook and serve dinner to those families. We had eight delicious entries, and an added dessert bonus. It was a close call, but by two votes our winner was Drew!
One thought on “1st Annual Chili Cook-Off”
Greg Naffzinger
November 17, 2014 at 9:36 pmMy secret to a great chili is Texas Style rub, inspired by an old family recipe and excellent for all kinds of meats. This award-winning rub is a savory blend of premium spices, with hints of sweetness, lots of flavor and no MSG or gluten. It goes effectively with just about anything you want to add flavor to!
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